Position Summary
Provide the service of food & drink in the restaurant. Set, serve and clear tables. Interact with customers and deliver a high standard of customer service to every person at every table.
Key Responsibilities
- Promote friendly, efficient & effective relationships with all customers and team members.
- Deliver food & drink orders to our guests with fantastic customer service.
- Set and clear tables to divisional standards.
- Check-back once the meal has been served.
- Maintain a high level of cleanliness in the restaurant at all times.
- Maintain the standards of personal hygiene, dress and appearance as detailed by the House Manager.
- Drive sales by up-selling at every opportunity.
- Carry out any reasonable request that may be made by the House Manager and any other member of the management team.
Essential Qualities
- Great people & social skills
- Proactive and self motivated
- Love your job – demonstrate a positive attitude all day every day
- Ability to follow company procedures and deliver high standards
- Flexible and adaptable to perform any other duties as required
- Ability to work a variety of shifts including weekends, days, afternoons and evenings.
Job Types: Full-time, Part-time
Work Location: In person
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